About Us

Serving the highest quality for over 80 years.

Niitakaya originated over 80 years ago in the Tokyo Japan.
Ever since 1957, it has been Niitakaya's honor to serve the Imperial Family our “ Bettarazuke."

Nearly 400 years ago, “Bettarazuke" first became popular in the Tokyo area and its popularity quickly spread throughout Japan. It is a pickled radish made with a starch syrup *(koji) and fresh pickled vegetables (Asazuke) grown by farmers for theirlivelihood. Our goal and success are based upon providing you with the highest quality of pickled vegetables. Now our traditional products are available not only in Japan, but also in Hong Kong and here in the U.S.A. uses only the finest natural ingredients. Now, we are happy to introduce you to over 20 different types of Sushi Ginger products and more than 40 different Tsukemono (Pickled vegetables).

Now our traditional products are available not only in Japan, but also in Hong Kong and here in the U.S.A. uses only the finest natural ingredients. Now, we are happy to introduce you to over 20 different types of Sushi Ginger products and more than 40 different Tsukemono (Pickled vegetables).

* Koji is an ingredient, made from steamed rice, fermented wheat, soybeans, etc. The same fermentation process is used in making sake, soy sauce, miso and wine.

Office Location

Niitakaya USA Inc
Address : 1801 Gage Road, Montebello, CA 90640-6505
Tel : (323) 720-5050‎
Fax : (323) 720-5057